![](https://www.naokoskitchen.com/wp-content/uploads/2020/11/PB045789-326x245.jpg)
Fried Prawn, Kaki-Age (veggie & fish cake)
What’s that?! It’s a…. Deep-fried prawn!And Kaki-age 🙂 Just played up with presentation ;-P
What’s that?! It’s a…. Deep-fried prawn!And Kaki-age 🙂 Just played up with presentation ;-P
We are so lucky to be surrounded by sea and to have so many opportunities to have freshest seafood from the local fishmongers. That was a live lobster from Indonesia. The boys were half thrilling but half nervous to hold the beauty.I explained how much we should have appreciated the […]
Okonomi-Yaki that is unique but so popular savoury pancake mainly served in Izakaya/street food in Japan. Actually when I was a girl, this was our weekend’s meal like Sunday Roast in the UK for our family. My father was the captain for cooking Okonomi-Yaki and all members of family sat […]
Saury is a fish which is one of typical symbol of autumn in Japan. I was so excited to get saury that was imported from Japan and fascinated to cook something very traditional dish of Japanese cuisine.Then I made historical and traditional Japanese food which is another my favourite one […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen