Thankfully we have had glorious weather while this half term.
Not surprised if I were quite happy in my sunny kitchen!
These my happy feelings encouraged me to make little gems for our dinning table.
They were never beaten by any stunning sunshine.
Can you guess what the fillings of these Inari (Deep-fried seasoned Tofu) sachets?
Sushi rice and Japanese dashi seasoned vegetables & seaweed!
In other words, this is one of the very typical Japanese home-style food.
And another gem is Sashimi Tuna Canapé with Yuzu soy.
Someone is hiding in a bamboo leaf…
Looking good and fun to eat!
My boys really love Tuna Sashimi (of course my husband does too!), so I was pretty happy to make these dishes as well.
I hope you all will be able to start the next week smoothly.