My elder son who is 5 years old has got his first wobbly teeth.
He shows his mixed feeling on his face, excited about his new experience but very scared about his unknown situation.
On such a remarkable day in this week, I made a dinner based on Japanese flavours for my family.
They were Grilled Lamb marinated garlic soy and Salad with Miso gressing
I was thinking about a new recipe for my Japanese Cookery Lesson @Philleighway Cookery School and created this miso dressing.
And served fresh organic mushrooms along side.
All clean and fresh taste!
Well, I run a Japanese Supper Club @Porthtowan Beach Cafe with 38 guests tomorrow evening.
I’m so excited to meet you there!
Have a lovely weekend.