This was the most of the fish which I have been so desparate to cook in my Japanese dining in the UK.
We Japanese enjoy eels in fillet and grill it above charcoal.
That’s an artisan world such as there are specialists and restaurants that specialise in eel dishes in Japan.
This meal is so traditional and has long history in our country.
So, no wonder their dishes are so expensive and that is for special occasion meal for us.
Finally…yes indeed finally I found them in the UK!
Enjoy with a special sweet soy sauce on it.
My boys who experienced the grilled eel for their first time gobbled them as well.
Thanks goodness for our health and lucky opportunity to enjoy our these heritages.