Sushi Cake -Scottish Salmon, Wasabi Edamame Chestnut Cream

I was determined to create a harmony with autumnal colours and authentic sushi taste.  
These tender broccoli stalks are marinated in dried bonito (Katsuobushi) and soy sauce which is called Okaka as a seasoning.
And I know the salmon and Okaka are so matching well as Scottish salmon has a rich fatty delicious taste and Okaka can nicely neutralise the fatty taste in your palate.
I used chestnuts which my children and I picked up from the woods, which was so fun!

Well, I hope you have started good week.

Have a lovely rest of the day, everyone.