Kaiseki 6 Taste of Kyoto, 14th, 21st May 2022

Sky View Dining

Festive Food -KAISEKI

Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together and enjoy the dining time at the sky view dining space! Of course, you can make your family impressed with your homemade Kaiseki course at your home.

Kaiseki 6

Sakizuke 先付. Kabosu-gama Mentai Jelly かぼす釜明太ゼリー

Takiawase 煮合. Kumiage Yuba Sashimi 汲み上げ生湯葉

Agemono 揚げ物. Ebi Arare Age 海老あられ揚げ
Mizumono 水物. Ichigo Sakura Mochi 苺桜餅

Kabosu-gama Mentai Jelly
Kumiage Yuba Sashimi
Homemade Soya Bean Milk
Ebi Arare Age
Ichigo Sakura Mochi

You can learn:
*What is Kaiseki
*Make the most staple Japanese Dashi stock
*How to make soya bean milk and Yuba from scratch
*Ebi dumplings
*Sakura Mochi of Kyoto-style

Price: $150 per person
Saturday 14th, 2:00 – 5.30pm
Saturday 21st, 2.00 – 5:30pm

*Class will only start with a minimum enrolment of 2 participants.

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist