Menu – Speciality Set Menu
Course A)Matsu 松 £45
Sushi Platter (15 pieces with fresh Cornish seafood)
Pork or Chicken dumplings (15 pieces)
Teriyaki Chicken steak
Stir-fried Prawn Glass Noodle
Edamame
Course B)Take 竹 £25
Sushi Platter (8 pieces with fresh Cornish seafood)
Pork or Chicken dumplings (10 pieces)
Vegetable Stir-fried Glass Noodle
Edamame
Course C)Ume 梅 £15
Sushi Platter (7 pieces with fresh Cornish seafood)
Course D)Fuji 富士 £15
Sushi Cake (Sliced into 8 pieces)
Freshly cooked seasonal seafood or vegetables
(*)Include Pickled ginger, Wasabi, Soy sauce, Chopsticks
<Terms & Conditions>
1. Payment in full must be received 7 days before the service.
2. In the service that you cancel your order or change number of guest, the following terms apply:
1. Payment in full must be received 7 days before the service.
2. In the service that you cancel your order or change number of guest, the following terms apply:
- Seven days or less before the event – Full refund or change to other events in Naoko’s Kitchen.
- Less than seven days before the event – No refund
3. Payment is available with BACS or Paypal
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Course D
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Course Ax1, Bx1, Dx2
Course Dx2
Pad thai
