news

Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂 (except Osechi class in September)

Happy Daily Cooking Namban Zuke (南蛮漬け) is another delightful Japanese home-style food and a soul food of Miyazaki prefecture in Kyushu island. Deep-fried and marinated Chicken is so tender and juicy, which is delighted for everybody (specially for kids!). Chicken NambanKimpira Gobo (stir-fried burdock & carrot)Dora Yaki/Homemade soya milk & […]

Osechi & Ozoni Osechi お節料理 are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako 重箱, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]

Tempura & Soba Tempura is one of iconic Japanese food and originated in Edo (old name of Tokyo). Relishing crispy but succulent Tempura blowing your breath is so delightful experience. The earthy taste of Soba noodle matches Tempura and they are perfect combination for your meal. You can make your […]

Another lovely time with our customers.‘We learnt a lot from you today. Your house is very cosy! Thanks for inviting us to your place.’Sharing our cooking and cultures are our pleasure and passion 🙂

Throwback to the last weekend’s lovely time. We can not be more grateful for our regular customers’ unwavering and warm support for us.