Beautiful fresh sea bream That was Sashimi grade, however we chose different Japanese food. Sea Bream Rice that is called Tai Meshi in Japan.We added Japanese premium brown rice into white rice. The rice were seasoned with Dashi, Sake and White Dashi. Scattered Shiso (Ooba) was great point for another […]
Today’s menu was super duper Izakaya menu 🙂The main ingredients are… Live clams, leeks and lime Japanese noodle Onmen from MoguShop and Greek smoked saltThe menu was Sake Drunken Garlicky Clams, Kamaage Noodle, Grilled Edamame Everybody in my family loves atmosphere and foods of Izakaya! Every time when we went […]
This white noodle which is called Shirataki is made of Konjac that is botanical ingredient, which is delightfully zero calorie!That contains lots of natural fibres and minerals, also the chewy and sleek texture is so great. Even my boys love it.Then I made a super low calorie hot pot plus […]
The biggest cooking community in Singapore, Singapore Home Cooking, kindly gave us such a wonderful opportunity to try their amazing Japanese ingredient, Ohmi beef. Thank you, SHC and Wagyu Master Yoshida-san!We are really grateful for your generosity. Then we devoted to make an authentic and traditional signature of Japanese food. […]
Throwback of yesterday’s class.
I made this set dinner dreaming to visit Japan in Spring which is the most beautiful and my favourite season in Japan.
It’s been so rainy and cooler (24-27C though!) since the new year’s day, so this comfort food worked so well for keeping us warm! Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice I love Nabe style meal because that makes us intimate and relax sharing […]
This was a treat for my children who just started their new term in the school. These two are their one of the most favourite food. You can learn how to make the homemade croquette in our class in January. It’s not rocket science, so please don’t miss out this […]
For a super busy day, these traditional Japanese home-style dishes helped me since that is so quick but full of nutritions. Fresh Bamboo shoot and baby yams are staple ingredients in Japanese cuisine.I braised fresh octopus and baby yams with very traditional method. This is absolutely our comfort food. We […]