Welcome to Naoko’s Sushi Making Night Menu.
I hope you will enjoy making & eating with us as much as we enjoy preparing & sharing my food.
Our produce comes from local suppliers and we take real pride in treating this wonderful food with the respect it deserves.
<Date>
Wednesday 12th October
<Venue>
Penair School in Truro
<Menu>
Let’s enjoy Cornish Seafood! (White Crab Meat*)
-Inari (Deep fried seasoned tofu skin) Sushi, 3 pieces
-Crispy deep fried Sushi, 2 pieces
-Miso Soup (tasting)
