Welcome to Naoko’s Sushi Making Night Menu.
I hope you will enjoy making & eating with us as much as we enjoy preparing & sharing my food.

Our produce comes from local suppliers and we take real pride in treating this wonderful food with the respect it deserves. 

Wednesday 12th October 

Penair School in Truro

Let’s enjoy Cornish Seafood! (White Crab Meat*)

-Inari (Deep fried seasoned tofu skin) Sushi, 3 pieces
-Crispy deep fried Sushi, 2 pieces
-Miso Soup (tasting)