Duck Namban Ramen Ramen is nowadays probably one of Japan’s most famous food and also comfort food for so many people around the world.This month, we would like to share homemade Duck Ramen that is originated from Duck Namban Soba (buckwheat) that is very historical and traditional Kyoto food, and […]
Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]
We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]
We are excited to announce new menu and courses for this festive season. We launch Kaiseki class that is traditional multi-course dinner. You can learn very Japanese cooking skills and plate presentation for your special day. And we start a new course, casual cooking for helpers, ‘Helper-san Cooking’ from December. […]
We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]
Hello everybody!Thank you for visiting our website. Today we are going to share very Japanese vegetables that are staple for our cooking.I’m so pleased to have a chance to get these exotic harvest easily in Singapore. The first vegetable is Nagaimo This Japan-originated yam has high herbal medical effects and […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood). We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week. Have […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
Throwback of Fried Friday 🙂
super traditional Japanese food 🙂 The pork is too soft to be held. lol
This might look pretty and difficult to make, but actually it is super easy!We are going to briefly share some photos for the method 🙂
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