Hello everybody!Thank you for visiting our website. Today we are going to share very Japanese vegetables that are staple for our cooking.I’m so pleased to have a chance to get these exotic harvest easily in Singapore. The first vegetable is Nagaimo This Japan-originated yam has high herbal medical effects and […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood). We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week. Have […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
Look at this amazing marble beef!The taste is so creamy and rich, and obviously it melts in a mouth in a second. We are so grateful to have a chance to try the best quality beef!Why not making my most favourite dish using these appetising ingredient? Nigiri!A lightly torched beef […]
What’s that!? IT’S A SUSHI!
A fresh Unagi from Toyosu The Unagi sauce is our very own one which is our special and favourite. The freshly cooked Unagi is so succulent and juicy, which is the best!
A dinner of the kids, by the kids, for the kids 🙂 We are enough lucky to have such a wonderful supplier of the freshest seafood of Japan. The other day, we got a fresh Anago from Japan, which was imported by Soshinsen I made Kabayaki using that Anago and […]
This scrumptious Japanese savoury pancakes are for my lunch today! You can learn how to make authentic Okonomiyaki from scratch that is healthier and reasonable price in our cooking course! Hope to see you soon. Naoko xx
The scallop is cured with Truffle vinaigrette so that the sweetness of scallop stood out more. This clear soup is made of scallop Dashi and is a dipping soup for Inaniwa Udon. Some garnishes like snow balls are deep-fried Tempura batter that is nicely crunch and crispy. Thank you so […]
Doraemon is our most loved Japanese character even when I was little, he was my dream and I read all comic books of Draemon! As you might have known, Dora-Yaki is Doraemon’s most favourite food in the world. Just last weekend, we visited Doraemon exhibition at the National Museum of […]
We are enough lucky to have such an amazingly supportive and steady food suppliers in Singapore.Soshinsen https://soshinsen.com supplies so many various quality Japanese ingredients/products in Singapore. Look at this scallop! It is giant and so so thick!obviously the taste is so sweet and creamy, which melt our heart. Negitoro Sushi […]
A quick throwback of another amazing time with so friendly and joyful ladies! Great to see you, lovely ladies.See you again soon! Naoko xx
We made this hearty food with all leftovers’ ingredients 🙂 The boys were so excited because the taste is absolutely same with Lasagna that is their favourite food. Let’s get over such a busy time with arranging your stocks in your freezer and fridge! Stay Well & Happy Cooking! Naoko […]