Hello everybody!Thank you for visiting our website. Today we are going to share very Japanese vegetables that are staple for our cooking.I’m so pleased to have a chance to get these exotic harvest easily in Singapore. The first vegetable is Nagaimo This Japan-originated yam has high herbal medical effects and […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood). We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week. Have […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
A quick throwback of last week’s cooking class.
This homemade pickles is my boys’ favourite. They devour every time, so I have never let the jar empty in the fridge. They even drink the marinade! lol Have a wonderful weekend! Naoko xx
Another comfort food for any ages.
Pasta and creamy sauce, these combination is always a winner for kids, right?
Our great partner in N.Y., Umami Insider, made the cooking video based on our food recipe.We made a lot of exciting collaborating together, and this time, the food is healthy and easy sweets! The method is pretty simple but the taste is delightful.Click THIS LINK for watching the up-lifting video […]
The big celebration of Chinese New Year is gone, it is going to be back to your routine days. In next month, we would like to suggest three main exciting courses that are all based on healthy Japanese foods. Click HERE for more details. We hope to see you soon. […]
What’s inside of that clay pot?! What a mesmerising style this Japanese dish is! I love this exciting feeling before opening the lid. Tadah! Oden consists of various types of ingredients such as fishcakes, meat, vegetables and eggs. Most people in Japan have their own favourite ingredients -it’s not an […]
A quick throwback of yesterday’s class.
Okowa おこわ is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. Originally glutinous rice is steamed but nowadays we can call it Okowa using not only steaming method but also simmering.Also there are various choices for fillings and flavours, we chose squid on that […]