Do you fancy just eating Japanese food rather than cooking? In my cooking sessions, guests are making Sushi by themselves before eating but I know many other people would actually prefer more eating to cooking. I always wanted to share Japanese food culture with the rest of us too, so I decided to start a Japanese pop-ups as a part of Naoko’s Kitchen.

I hope you enjoy new encounters to various kind of Japanese ingredients, conversations with other Japanese-food lovers and ultimate Omotenashi (hospitality) in a relaxed environment.