We had another fantastic time with lovely customers in today’s class. It was absolutely my pleasure to share our cooking skills and passion for food to people who are enthusiastic to learn healthy cooking. We thank you who joined the class today and other customers who have supported us from […]
Casual Mini Kaiseki Course White Snapper Yuan Yaki with Yuzu Kosho Avocado SauceYuan Yaki (็ฅๅบต็ผใ) is one of historical and traditional grill dish in Japanese cuisine. The fish is marinated with Soya source, Sake and Mirin which are same ratio, and added by Yuzu juice. It is so flavourful but […]
Throwback to yesterday’s course. We made two different types of Pasta and side dish together. Carbonara Pesto Genovese Pasta Our pesto sauce is made of the fresh and healthy basil leaves which is home-grown organic plant and picked up by our guests after their arriving ๐So, our pesto is so […]
Having a pasta dish in a lazy weekend’s morning is our family tradition ๐ Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]
It was absolutely great time to share our different cultures with lovely companies! Everybody was so enthusiastic to learn healthy Japanese home-style dishes and I loved so much their positive and lively questions and attitudes!It was so fun and a great honour to share my passion to those lovely people […]
We made traditional healthy Japanese food which consisted of essential elements for Japanese cuisine. What a wonderful time to make food with lovely companies!Everybody made their lunch beautifully and had fun.Let me share some positive feedbacks from the guests: “This is great.Thank you Naoko, I enjoyed the class very much.๐See […]
Another super healthy Japanese deli platter. Chawan-mushi in a Daikon Cup. All are food and edible ๐ Braised Daikon and Yuzu Miso is utterly familiar and traditional style in Japanese cuisine. You can buy authentic Yuzu Miso from MOGU SHOP and the link of this delightful & flavourful product is […]
We made Nigiri & Chirashi Sushi using the freshest healthy ingredients ๐ Look at this jewelry box, absolutely gem. Our cooking class is hands-on style and you can taste what you make and bring back to your family also. The detail of courses are HERE. Thank you so much for […]
Can you imagine I didn’t use any drop of oil for making these traditional Japanese food? We can call them Super Healthy Food ๐ Miso Marinated Salmon (Saikyo Yaki) With another super food, Konjac (ใใใซใใ) which is made of edible corm. That is almost zero calorie but contains great fibres […]
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