That is a beautiful marble pork shoulder.I marinated it with herbs and garlic in white wine over night. And just grill with sliced vegetables (a lot!). Healthy artichoke, what a charming guy, I can’t resist it π Marinated and slow-cooked pork was amazingly tender and juicy, even it’s so easy […]
Hola!Temaki Sushi is known as hand rolled sushi, that is a casual and family-style Japanese food all over Japan nowadays. Everybody can have fun picking up their favourite fillings, which is great! I marinated Sashimi Tuna as a Zuke this time, but that was not essential. The boys made a […]
Beautiful seafoods that I bought from Mercat Galvany were Sashimi grade. The dinner I made was fusion Japanese πTuna Tataki with Orange Oriental Sauce Amazing blue sky and clear air in Barcelona were a great match for fresh orange sauce.
The other day, I explored a new local market, Mercat Galvany, which is the nearest from my place. Visiting a local market is always mesmerising and so exciting because I can feel local people’s real lives! The market was absolutely beautiful and amazing, most staffs are friendly and smily even […]
Finally we have found our new home in Barcelona. (Woo Hoo!) And here Barcelona is such a wonderful place for seafood lover. A good friend of mine kindly took me to the best place to buy the freshest but also very affordable priced fishmonger in a local mercado (market). Can […]
For any busy evenings, free-style Burrito dinner is a great choice for me because cooking time is short and what I need to do is just serve the fillings. And everybody enjoy making their own wraps. Absolutely no fuss! Happy Friday!
My latest hit was the homemade sour dough bread from Micro bakery in Tiong Bahru. I would say their sour dough is my most favourite in Tiong Bahru.The flavour and the texture of crumb are perfect, which is impossible to be created by large-scale production. Now this small cafe is […]
Today’s family meal was invented by my own idea and it is the mixture of Sukiyaki and Shabu Shabu ;-P The soup for Shabu Shabu is made for Sukiyaki but our cooking method is for Shabu Shabu which just briefly cook foods in the boiling soup.And appreciate dipping in a […]
My taste of soup for Oyako Don is slightly sweet from Mirin than usual Dashi, so that’s why I made a kicking anchovies’s side dish π
Copyright Β© 2019 by Naoko Kashiwagi and Naoko's Kitchen