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Hiroshima-style Pork Okonomiyaki

There are two different styles in Okonomiyaki in Japan -Osaka-style and Hiroshima-style.Both are named by the name of originated place. If I would simply say their differences, Osaka-style is savoury pancake that is made of flour, cabbage and some more vegetables plus meat or cheese, and Hiroshima-style is layers of […]

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Aji Fry, Crab Potato Korokke (croquettes)

It was Frying Friday! Arrayed butterfly shaped Aji.Crab potato Korokke is made from scratch as well. Mine is twisted with chopped capers, white Miso and kelp powder. And homemade sesame dressing 🙂 This menu is my kids’ favourite, they absolutely were scoffing all!It is a great food as even children […]

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Bouillabaisse (French Seafood Stew)

Bouillabaisse is a traditional French seafood stew and originating in the port city of Marseille.When I lived in Tokyo, I had a French cuisine teacher who used to work as a chef at starred hotels in France. Bouillabaisse was even well-known in Tokyo and I still clearly remembered how much […]

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Moussaka

It was a Greece night!We love Mediterranean countries and have traveled a lot, and particularly this dish is a always winner for everybody. In Greece, Moussaka is layered with meat sauce and aubergine, and as the top layer, people spread the bechamel sauce (white sauce). It is similar to Lasagna […]

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Squid Galette with Tomato Sauce, Boiled Water Caltrop

Tomorrow is Mid-autumn festival day in Singapore. We appreciated mooncakes and enjoyed seasonal vegetables, which looks very strange to me! Delicious moon cakes from Mariott in Singapore. Absolutely elegant and delicious. And…totally new vegetables for me that is in season in autumn. ????Looks like bat and the shell is so […]