Art of Food

Autumnal Japanese Plate on the Cornish Beach

The other day, I got a pretty fresh cuttlefish from my fishmonger at Truro farmer’s market. I cleaned all and prepare the body part for my catering of next week.Then I used legs’ part for my family. It’s already September and nearly autumn.So, I made a plate using seasonal ingredients […]

Art of Food

Sushi in Summer (Hazuki Sushi)

Tempura Sprat with Matcha (green tea) Salt Someone is hiding behind the rock… Frittered Squid Lightly Grilled and Smoked Grey Mullet This beauty is Grey Mullet which was caught in Cornish shore.Beautiful and flavourful skin. Let’s go ahead. Steamed Monk Fish’s Liver (An-Kimo) with Creamed Cod Roe, Furikake We cleaned […]

Art of Food

Sushi Cake -Cornish Scallop, Wrass

The other day, luckily we got the freshest scallop and wrass from our lovely fishmonger, Kernow Sashimi. Cleaned wrass and scallop, first of all anyway. Then this was what we created using them. Sushi Cake -Cornish Scallop, Wrass Mnnn, what do you think? Tomorrow and the day after tomorrow, we […]

Art of Food

Cornish Sardine Tomato Stew

Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]

Art of Food

Tan Tan Salad, Peanuts Sesame Chilli Dressing

You might have known Tan Tan Ramen, which is getting be popular over the world.That is a Chinese-Japanese noodle soup and nicely spicy and hot dish.It’s contains lots of asian herbs and root vegetables like ginger, garlic and leeks. This time I arranged the Tan Tan toppings and paste to […]

Art of Food

Roast Pork for Sunday

Family, fresh air, smiles and good food… Sometimes simplicity is all what we need in our life… We love homemade roast pork especially for Sunday lunch.Whenever I make pork food, I cook extra amount for our extra treat. “Tucking in all together!” This is our starting of funday Sunday.