Blog

KETO Bolognese Pasta

Maybe you have already known that we have been into KETO life for a few months and still love it!The other day, I was eager to eat a Bolognese spaghetti, so I made a meat sauce and boiled normal pasta for the kids and shaved a zucchini for grown-ups 🙂 […]

Blog

Forage & Feast Tour by Fable Foods

I was so privileged to join the food tasting session with some Singapore Home Cooks members to learn about mushrooms. Jim Fuller, Fable Foods Co-founder and Chief Science Officer kindly shared their passion to mushrooms as a meat substitutes for us. He is also a fine dining chef, chemical engineer […]

Blog

KETO amuse -Grilled Eel with Edamame Dumpling

Still my KETO life is going on with joy 🙂 This time, we made a small nibble using KETO method. The dumplings are made of mashed Edamame, Hijiki (young seaweed), egg, kelp Dashi and coconut flour that contains less carbohydrate than normal wheat flour. Grill the eel and deep-fry the […]

Lessons

Kaiseki Class, 27th November 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

Blog

Japanese KETO Dry Pork Curry

My husband and I still enjoy striving for the KETO diet which does not consume carbohydrate and sweetness as much as we can. We lost our weights and feel healthier every single moment in our life. The other day, I was eager to eat Japanese dry curry and the KETO […]

Blog

Kid’s Sushi Making Class -Nigiri & Gunkan

We had another fun time with wonderful children in the international school yesterday 🙂 We love to see very creative sushi pieces which was made by the children! Absolutely amazing, well done, boys and girls! It was a scorcher, so we allowed us to open the grown-up’s cold juice after […]