Thank you for joining the class -Sizzling Hokkaido Pork with Ginger Sauce, Oozy Egg with Anchovy Mayo, Strawberry Cheese Cake, TWG French Earl Grey Biscotti

Some quick throwback of yesterday’s cooking class.

We are not allowed to dine in but our class is great chance to catch up with your besties during a fun cooking in relaxing atmosphere 🙂


We learnt how to make a plate presentation using plates and foods were taken away.

Looks delicious!

We are really grateful for our familiar/new customers’ continuous support despite in such a tough time.
We will announce the new course and schedule of June soon.

Hope to see you soon.
Stay Safe and Stay Healthy.

Naoko xx

About Naoko Kashiwagi 558 Articles
Japanese chef, Culinary artist