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Month: March 2021
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Finger Foods!
A quick sharing of some shots of last week’s fun time.
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Rolled Pork, Dashi Simmered Daikon, Carrot Chips
We fall in love this quality Japanese soy sauce. We are so lucky to have a wonderful supplier, MoguShop, of authentic Japanese condiments. Honestly, I can drink this soy sauce 🙂 because it’s super delightful taste! This sauce encouraged me to make a typical Japanese food which was comfort food. […]
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Kids’ Dinner Cooking -Sushi Extravaganza
Throwback of last weekend’s activity
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Cooking Class Schedule in April
We have so many exciting new menu for the next month. Details are HERE Wishing you all wonderful rest of the month, and hope to see you in April. Naoko xx
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Balsamic & Honey Pork
Sometime simplicity is the ultimate art…
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Thank you for joining the class -Hiroshima-style Okonomiyaki, Creamy Miso Chowder, Lotus & Hijiki Salad
Sharing some lovely moments of yesterday’s class. In this week, local primary schools had school holidays and luckily we had talented young chefs with their mums in our cooking class! What a lovely time to share our cooking time together with a lot of laughter and love! Wishing you a […]
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Japanese-style Scotch Egg with Homemade Mayo
Easter is around the corner, so that’s why we made this eggy dish! The boys seemed to be fascinated by the deep-fried potato starch noodle (Harusame 春雨) than meat balls actually lol
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Thank you for joining the class -Menchi Katsu, Chicken Okowa, Lotus & Hijiki Salad
What lovely companies!