Japanese-style Fish Fritters, Pickled Vegetable with Balsamic Vinegar, Mayple Syrup

This homemade pickles is my boys’ favourite. They devour every time, so I have never let the jar empty in the fridge.

They even drink the marinade! lol

Have a wonderful weekend!

Naoko xx

About Naoko Kashiwagi 500 Articles
Japanese chef, Culinary artist