Blog
Mini Tonkatsu (deep-fried breaded pork) Platter
Fry! Fry! Fry! Slice! Slice! Slice! Munch! Munch! Much!
Month: November 2020
Blog
Thank you so much for the private class -Tori (Chicken) Ham, Japanese Potato Salad, Autumnal Takikomi Gohan (seasoned rice), Miso Soup
What a joyful time to cook foods with such a lovely group together! We held a class for their team building activity, and it was so fun! Great people, Great Team Works, that absolutely made the class. Look at their masterpieces! We really appreciated our kind customers’ support for the […]
Blog
Thank you for choosing us for celebrating the birthday
We had a wonderful and blessed weekend last week. Lovely ladies made the birthday gathering with cooking and dining (and with a glass of bubbly, of course!) We prepared healthy welcome juice and bottle of Prosecco, and the class began with a cheerful toast! The menu was decided by their […]
Blog
Thank you so much for joining the class -Katsu Curry & Ichigo Daifuku
It was so great to share the time for our Japanese cooking and culture with our fantastic regular customer 🙂 She and her son are huge fan of Mochi and I was so pleased she and her son loved Ichigo Daifuku she made with me. Always my pleasure for sharing […]
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Healthy Pumpkin & Salmon Creamy Croquette
The autumnal time is in full swing in Japan and we appreciate a lot of pumpkin and salmon that are in the best season. My recipe of Pumpkin & Salmon Creamy Croquette that is much less calories but packed so many nutritions because we use less butter. What a delightful […]
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Blog
Lightly Seared Yellowtail Kingfish (Aburi Hiramasa), Vinegary Grilled Ell Salad (Uzaku), Sweet Miso Quail Egg, Tofu, Lobster Miso Soup, Ginger Brown Rice
It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi.It is oily, rich and melt in mouth is absolutely bliss. This time, I lightly seared the fresh yellowtail kingfish over the fire. Awww lightly seared one was […]
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Japanese Sweets -Warabi Mochi with Kinako (roasted soy bean powder), Dark Syrup (Kuro Mitsu 黒蜜)
This traditional and historical Japanese sweets will be on the menu for cooking class from December 🙂
Blog
Blog
Thank you for joining the class -Tori Ham (Chicken Ham), Potato Salad, Clam Miso Soup
A quick review of today’s cooking class with our familiar and regular customer 🙂 We have met a few times every month, so I feel like she is a part of my life in Singapore. It is always our pleasure for sharing the healthy cooking with our customers.Have a restful […]