Japanese Xmas Bento -Norwegian Salmon Sushi with Ikura & Wasabi Cream, Snow Man Potato Croquette, Clear Kelp Dashi Soup, White Chocolate Strawberry

I know it is too early to let us soak into festive mood, but it was worth making a trial for getting some fun ways for coming Christmas!

They are too cute to stop sharing how to make it for you all, so we are going to set a class for making this special Bento in December. The date is only Tuesday 22nd which is just before Christmas!

HERE is the detail for the class of December, so if you fancy some classes, please just send me a message for further more details.
WhatsApp 85007958 Naoko

Hope to see you soon.
Stay Well and Happy Cooking!

Naoko xx

About Naoko Kashiwagi 587 Articles
Japanese chef, Culinary artist