New Cooking Courses in September

One of the Japanese national food, Tempura, and hugely popular and well-known Japanese food, Katsu Curry and Chicken Nanban from Kyushu island are now on the menu for September!

Not only these main hearty dishes, you can learn how to make our traditional healthy side dishes in the mean time.

Due to current situation, we are allowed to accommodate only three people for our each course, so it is highly limited to make a booking.
Some courses are already fully booked by our regular customers, but we are planning to add some extra dates in September.

Please have a look at THIS PAGE and if you find a good one, please feel free to get in touch with us!
WhatsApp 8500-7958 Naoko

Hope to see you in September!

Naoko xx

About Naoko Kashiwagi 408 Articles
Japanese chef, Culinary artist