This is the very Japanese food which I made on the day which began with stunning and surreal morning sky. It has been almost 6 months since I moved to Singapore, so now I am able to guess approximate weather condition of the morning by seeing the sky. The day […]
I love the colours particularly vivid vitamin and tropical colours that make me courageous to be creative and inspirational. What an amazing colour of the purple sweet potato! Absolutely lively. Last Friday, we made a little home party for celebrating of finishing the academic year with fingers foods. It was […]
Good morning, everybody. Today’s blog is revealing our family’s tradition in weekend. Starting our weekend particularly on Saturday morning with home-made pasta or Asian noodle like Ramen has been hailed by us as an overturning for our fun weekend without our noticing it. I can’t count up how many years […]
I think this is probably one of the most typical and traditional Japanese home-style side dish. Usually this healthy salad is served with main dishes alongside. In fact, at the morning buffet of breakfast of any hotels, we probably can say this dish is located in a salad corner. This […]
You can make your family and friends impressed with juicy dish. Happy Cooking!
Singapore is an abundant place to meet amazing modern art works not only architectures but also paintings. There are so many opportunities to be amazed by free spirits and inspirations of artist/architects. At this moment, we are not allowed to visit to artistic places like museums and exhibitions due to […]
Hello, welcome to Naokichi (なおキチ) food blog. It has been so hot and summery period here in Singapore, which was really great to feel energetic and powerful nature. In such a hot day, we tend to eat less oil, light and clean food sake for our health. So, the other […]
Hi, everybody. It’s the beginning of June, new month, nearly halfway of 2020! We were so lucky to have a chance to see such a big rainbow on the last weekend. I used to see a big rainbow so many times in the UK, however this was our first time […]
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