Month: March 2020

Hi everybody!Thanks for visiting our food blog. I don’t want to show my personal emotion in my business sight though, I was so deeply in shock this morning (still now on).My beloved people in Cornwall of the UK have so tough time due to the current disruption, which broke my […]

Hi everybody!Thanks for visiting our food blog. Today we are talking about Japanese steamed rice dish which is called Okowa (おこわ).In Singapore, Okowa is hugely well-known as there are some chain Okowa restaurants in food courts. When I saw the one first time in Singapore, I was absolutely astonished to […]

Hello everybody!Thanks for visiting our food blog. Here, Singapore, it is Monday morning and we have started warm day as always. Today we are going to share some pictures of typical and traditional Japanese cuisine which is hugely well-known over the world.That is Sukiyaki in Clay Pot. For the definition […]

Hi there!Thank you for visiting our food blog. Today’s menu is Yakitori which is really well-known in Singapore.We made Tsukune (minced chicken ball) and Sake cured gizzard Yakitori. Usually we have two ways to enjoy Yakitori, Tare and Shio.If you pop in Yakitori restaurant or stall in Japan, I’m sure […]

Hi everybody!Thanks for visiting our food blog. It was great to see some of beautiful pictures of beginning of spring in many social medias.I hope you enjoy warm sunshine. Today we are going to share some shots that would be perfect for picnic or Hanami (cherry blossoms’ party) or even […]