Sushi Making Course at Exeter Cookery School

Sushi Making Course (Half Day)

We are super exited to announce our launch of Sushi Making Cookery Course with Exeter Cookery School from this June.

This is absolutely great opportunity to share our authentic Japanese taste and cooking skills to people in Exeter.

We will share a lot of stories of Japanese cultures and histories concerned with food.

Sample menu

Salmon Roll Sushi with Yuzu Pepper Mayo Sauce 
Classic California Roll Sushi with King Prawns and Asian Spicy Sauce
Marinated Mackerel Nigiri Sushi

Tuna with Ponzu Dressing

All are hands-on class but so relaxing time, so you would be able to make your family/friends impressed after the course!

Saturday 1st June 2019, 2-4.30pm
Saturday 14th September
2019, 2-4.30pm
Saturday 1st February 2020, 2-4.30pm

About Naoko Kashiwagi 130 Articles
Japanese chef, Culinary artist