The other day, luckily we got the freshest scallop and wrass from our lovely fishmonger, Kernow Sashimi.
Cleaned wrass and scallop, first of all anyway.
Then this was what we created using them.
Sushi Cake -Cornish Scallop, Wrass
Mnnn, what do you think?
Tomorrow and the day after tomorrow, we are extremely busy for our jobs, so let me tell you “Have a wonderful weekend!”
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