Udon Salad, Vegetable Cold Dashi Jelly and Warm Dashi Broth, Homemade Smoked Mackerel on Himalayan Pink Salt


Homemade Smoked Mackerel

When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth.

This trick is traditional and formal way for our Japanese culinary.

About Naoko Kashiwagi 297 Articles
Japanese chef, Culinary artist