Homemade Smoked Pork Belly, Crunchy Veggie Tempura, Soy Simmered Monkey Nuts

Right guys, honestly, I wanted to write the method into recipe of this dish, but I’m going to get off work from now for a few days, so I’ll share the recipe when I’ll be back later.

Have a lovely week, everybody!

Naoko xx

About Naoko Kashiwagi 357 Articles
Japanese chef, Culinary artist