The other day, my favourite fishmonger, Kernow Sashimi, gave us the chance to buy the freshest Megrim which was caught just the day before.
I cleaned this huge megrim and cooked with lots of vegetables.
Rich, flavourful, creamy but not too heavy at all.
This recipe is based on the recipe of Cornish legend, Nathan Outlaw and I have added some arrangements for my fitting.
I hope you have had a nice week.
Have a lovely weekend everyone.