Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing

Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing
Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing

It’s really cold season in Cornwall.
I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold.

Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥)

Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥)

Originally this is a Korean food and is hugely popular in Japan.
I arranged a bit more simple rather than original as it is difficult to get authentic Asian herbs for that (really shame!)
However, this was absolutely “a blessing in disguise” because I didn’t have enough time to make proper way but the taste was amazing! All my family are so happy.

Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥)

Here is my original recipe.
No worries, this is super simple home-style dish and this would never confused you in the kitchen!

I’ll share another side-dish which is super Japanese taste another time.

Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing
Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing

It’s Wednesday, I know not only me but most everybody are not keen this day of middle of week.
Roll on weekend!

Take care, everybody xx

Naoko

About Naoko Kashiwagi 354 Articles
Japanese chef, Culinary artist