The other day, when I felt that I was blessed in such a beautiful Cornwall, I wanted to made a delightful healthy food for my family.
Then what I chose was Negi-Toro.
In Japanese sushi restaurants, this is quite popular and I myself ordered this every time.
This time I put Negi-toro on Tofu as a topping for a Tofu Salad.
And the next day, I arranged the Negi-toro which was left-over to a canapé style.
Yes as you know, this is golden Japanese taste.
Would you fancy trying this typical Japanese dish?
If so, you can learn how to make this super food in PhilleighWay Cookery School with us.
I hope to see you as much as we can.