Stunning sunset in early spring.
The other day, when I felt that I was blessed in such a beautiful Cornwall, I wanted to made a delightful healthy food for my family.
Then what I chose was Negi-Toro.
The other day, when I felt that I was blessed in such a beautiful Cornwall, I wanted to made a delightful healthy food for my family.
Then what I chose was Negi-Toro.
Negi-toro is made up of Negi (spring onion) and Toro (Fatty tuna).
In Japanese sushi restaurants, this is quite popular and I myself ordered this every time.
In Japanese sushi restaurants, this is quite popular and I myself ordered this every time.
This time I put Negi-toro on Tofu as a topping for a Tofu Salad.
And served Vegetable Fried Rice alongside as well.
Handmade special dressing for Tofu salad.
What a clean and healthy taste!
And the next day, I arranged the Negi-toro which was left-over to a canapé style.
Negi-toro Courgette Canapé and Grilled Whelk
I grilled Whelk with Butter Soy sauce.
Yes as you know, this is golden Japanese taste.
Yes as you know, this is golden Japanese taste.
Negi-Toro….OH what an arrange-able dish!
Would you fancy trying this typical Japanese dish?
If so, you can learn how to make this super food in PhilleighWay Cookery School with us.
I hope to see you as much as we can.
Naoko