Celeriac, someone said it’s ugly nubbly vegetable, but I never think that, because they are enough attractive to enchant me with their aromatic flavour! The other day, I made the dinner using this seasonal vegetable and smoked haddock which my boys’ favourite as that’s boneless. First, simmered smoked haddock with milk, […]
Are you looking for some new taste or recipe for this festive season?If so, this might be perfect for you as I assume spaghetti would be easier for most people to try even new taste. I quite like this rich, creamy but something new dish.(And healthy too!) Also I shared […]
Quite recently, I have started to make Nukazuke which are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).I made the pickle from scratch and that was getting matured and now my Nuka produces really my favourite flavour. I was determined to create my taste, all […]
The other day, I made a modern twisted sushi using leftover food of my sushi making night. That was a sushi rice with Japanese Pulled Pork on top and studded seasonal vegetables. And Carrot Coconut Asian Soup alongside. I’m into this easy healthy soup so much!You can make this within 20 […]
Something is hiding…what’s that?? Ta-da! It’s Takana (Japanese peppery green) Oshi Sushi. And this is Mapo Aubergine (Mapo Nasu). This is Chinese dish and I used to learn Chinese cooking in Tokyo.Some hidden favour are You-chi (豆豉) which is known as fermented black beans and loads of Freshly grounded Szechuan peppercorn powder […]
Ika-Meshi is so popular food in Japan, and is derived from the local food of northern island, Hokkaido. I used to enjoy this typical Japanese taste when I had a train journey with Bento box. I served this along with Beetroot jelly seasoned by Kelp and Bonito.Such like a jewel! How […]
This was a dish which I made for our family’s little celebrating the other day. That’s Beef Steak Japanese Style, Kelp Seasoned Char-grilled Green Salad, Soy Stir-fried Beetroot (Kimpira Beetroot), Kimchi Mayo This is Soy Stir-fried Beetroot (Kimpira Beetroot) which is typical Japanese side dish. Traditionally we use burdock and carrot for […]
To be frank, the spring rolls are one of my most favourite dish in the Chinese cuisine. Very these days, I found the fresh spring roll sheets in the local store.How exciting! I danced in front of the sheets. Absolutely I wrapped my favourite fillings in them. To enjoy the crispy & […]
Due to high demand of Japanese food recipe, I’ve made a recipe which was arranged from my previous one: Stir Fried Pork Udon Version 2 Serve Origami Crisp which is obviously edible alongside too. This crane is made of Wantan wrapper and seasoned with sesame oil and sea salt. This Udon […]
It has always been a dream of mine of serving my Japanese dishes in Cornwall.Then the big opportunity has arrived and my dream has come true.That was my Japanese Supper Club. This time New Years Festive Food was the theme.I wanted to introduce the real authentic Japanese Family Festive Foods […]
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