How can I resist it?
I prepared the steak for filleting and then, I made use of remained big born for making a fish broth.
This broth was so flavourful that I didn’t need any artificial seasoning at all.
Meanwhile I cooked Hake with garlicy bread crumbs which was leftover of my sushi making night on the day before.
And I finally assembled all elements, Sushi Burger Rice pate, Cress, Avocado, Hake and Teriyaki sauce.
My children really loved their small size one too.
I hope you all have a wonderful weekend.