As a second day of my cooking with these freshest local seafood, I made a Breaded Cornish Mackerel with Avocado tartar and Salsa sauce. It didn’t take time to pan-fry the fillets as they are still so fresh. Oily fish, Mackerel, with creamy tartar and spicy chilli salsa. I loved this […]
This board set is super traditional Japanese home-style food. Simmered Cornish Sardine with Sour Plum, GingerFine bean, Black Sesame Tahini SaladRiceMiso SoupPickled Carrot This is the sour plum (Umeboshi 梅干し) If you get a sour plum from a Asian glossary shop, you just need to simmer sardine, onion, carrot, ginger, […]
Some throwback shots from my catering. These crystal garnish is crushed Dashi jelly. Black ink is Nori (seaweed) paste.
One day I found a really fresh Hake which was caught from Newlyn. How can I resist it? I prepared the steak for filleting and then, I made use of remained big born for making a fish broth. I boiled this slim beauty with a leek, garlic & Sea salt for […]
Do you think is this Roll Sushi or Burrito?? Me?Well I have no idea actually, but any way this was scrumptious. I hope you have started good week. Naoko
My Greek style Meat Sauce has a hidden flavour of Ouzo which is a dry anise-flavoured aperitif to enrich the taste. So I experimented with Jacket Potato.My boys absolutely loved this! And served boiled Cornish asparagus along with light Hollandaise Sauce. Oh joy! It’s Friday (finally) and also Bank holiday weekend!Wishing you […]
Pork Miso Stew (Tonjiru) is a kind of Miso Soup, and very popular as home-style dish and street food in Japan.Also probably every home has their own recipe, ingredients & taste for this dish. I loved my mum’s Tonjiru which was flavourful, then my one is based on her taste and […]
Such a lazy morning while the Easter bank holidays, Spaghetti is the perfect brunch for us. Spaghetti aglio e olio Japanese style. I secretly add the seaweed essence into them, that’s effective for the deeper flavour. Have a lovely holiday, everyone.
We are blessed in such a beautiful Cornwall.Thankfully we have had glorious weather while this half term. Not surprised if I were quite happy in my sunny kitchen! These my happy feelings encouraged me to make little gems for our dinning table. They were never beaten by any stunning sunshine. […]
After such a huge fun time, somehow we are always likely to have an energetic food. What that I chose for my family was “Charred Cornish Rack of Lamb, Japanese Chilli” & “Vegetable stew in Japanese Dashi”. Luckily I have met a really great local meat supplier @Brian Etherington Meat and […]
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