It’s already December…(sigh)
My little sheeps can’t wait for Christmas mood any more, then we has built up a Christmas tree and started decorations.
These festive mood stimulated my imagination, then I made this all in one plate dish: Cornish Lobster and Scottish Salmon Terrine, Winter vegetables Soup
The char-grilled Spring Onion are flavoured with Yuzu and Kombu (Kelp) just before grilled.
Ummm…I’m getting to feel festive, despite still some important works remaining in this month yet.
Are you ready to celebrate the end of this year already?
I wondered how was this year, 2018, for you?
I hope you have a jolly this month as the last of the year.
Naoko