In such a rainy day I’m always missing the warm stew.
Japanese Pork Stew.
I have extracted bonito flavour for this soup broth, and added the flavour of pork rib and various vegetables into that.
This is my very original style for Japanese traditional stew Oden (おでん).
I have extracted bonito flavour for this soup broth, and added the flavour of pork rib and various vegetables into that.
This is my very original style for Japanese traditional stew Oden (おでん).
In the flavourful steam…bliss!
I hope you have a splendid day tomorrow.
Naoko