That is so unique but totally addictive deliciousness.
Whenever I made this curry, I simmer much more of them and arrange the curry sauce for various styles of dish.
The other day I couldn’t resist the temptation of Pork Katsu (Cutlet) Curry as I luckily found a really fresh pork loin at a local shop.
Pork Katsu Curry, Mooli Salad and Tofu Strawberry Ice Cream.
Perfect combination with crispy succlent cutlet and dense curry sauce.
And this Tofu Strawberry Ice cream contains neither any dairy nor Sugar, but all natural sweetness of fruite made us smile & happy.
Next day, I made Honey Mustard Teriyaki Salmon and put the curry sauce alongside in a plate.
This is so simple cooking, after frying a salmon fillet, I just only caramelised Whole grain mustard, Soy sauce, Honey and White wine together.
That’s easy isn’t it!
I would like to recommend you to use Noilly Prat instead of ordinary white wine.
I really thank our good health for enjoying these harvest by a great blessing.
I hope you have a wonderful weekend, everyone.