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Build your own Chashu salad

I braised pork joint which I marinated in soy sauce, sake and sugar for over night. This is the Japanese Chashu (焼豚). I braised the pork at low temperature, and so my Chashu is really juicy, tender, and flavourful. (I’ll serve them to you at my Ramen & Gyoza Night) ​On that day I […]