After another fun time, I was encouraged to make a new dinner plate by such a inspirational beautiful environment of Cornwall.
The dish was Warm salmon salad.
Grilled salmon & potato, roasted pepper, caramelised onion, mushed soy beans yuzu pepper and sesame dressing.
And remarkably I put Shaved Kelp (Tororo Kombu) for the garnish on top.
And remarkably I put Shaved Kelp (Tororo Kombu) for the garnish on top.
This is so fine and floppy sheet of kelp like a candy floss, but historical and quite typical Japanese condiment.
Luckily I’ve got the pack from Japan.
Luckily I’ve got the pack from Japan.
Kelp contains high good calcium but really low calories ( yay! ).
My mum used to serve the food which used this healthy condiment to our family.
This time I arranged the presentation to be mixed with Spanish cuisine.
My mum used to serve the food which used this healthy condiment to our family.
This time I arranged the presentation to be mixed with Spanish cuisine.
My children might be too young to appreciate Tororo Kombu’s subtle taste but I just hope they will enjoy these different but our culture in the future.
Naoko