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Grilled Eel Rice Bowl (うな重) & Kelp Salad

Grilled Eel.This was the most of the fish which I have been so desparate to cook in my Japanese dining in the UK. We Japanese enjoy eels in fillet and grill it above charcoal.That’s an artisan world such as there are specialists and restaurants that specialise in eel dishes in […]

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Salmon Carpaccio with sauce ravigote

In this season a green is a good match for the dinning table. I was eager for the fresh fish on this day. I sliced the Sashimi Salmon and arranged them to Carpaccio Japanese taste.Marinated Salmon with sea weed powder. Topping was the sauce ravigote.The fresh sweetness of Pomegranate and […]

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Valentine’s Day 2016

That was the very moment of today’s sky of Truro.  I stood in the kitchen as always.Especially for my husband who are just getting be better from nasty cold. -Quick Miso Ramen with pork balls-Fried Pork Gyoza (Dumpling)-Steamed Pork Gyoza-Steamed Vegetable and Seaweed with Ponzu (Japanese Citrus juice & Soy sauce) […]