The other day when was a rainy day, I was in my kitchen for making Japanese Kimchi.
Kimchi, a traditional fermented Korean side dish made of vegetables with a variety of seasoning is fairly popular in Japan as well.
I added more Seaweed flavour for tuning a taste to my favourite taste; more milder chilli but more deeper.
Would you be interested in my taste?
Yes you can, I’ll be serving you these Asian taste at No.5 Brewhouse in Newquay on 1st December.
I hope to meet you all there.
Have a lovely week.
Naoko