Month: June 2016

The other day when was a rainy day, I was in my kitchen for making Japanese Kimchi. Kimchi, a traditional fermented Korean side dish made of vegetables with a variety of seasoning is fairly popular in Japan as well. I added more Seaweed flavour for tuning a taste to my favourite […]

On the day which I visited to the Carlyon Bay, luckily I could get a whole Cornish Crab from ​​_Ostraca Pop Up Venue. Then could you guess what I cooked with this crab?That was a risotto with Cornish seafoods with Japanese flavours.​ I steamed the rice with traditional Japanese seasoning, dried seaweed, […]

Yesterday, 5th May, was the Children’s Day in Japan.Children are celebrated and happiness is wished upon them. The Children’s Day was originally called Tango no Sekku (端午の節句) and also was a festival for only boys but nowadays this is for both boys and girls. On Children’s Day, families fly huge […]

Such a beautiful day.After I made my children busy by spending the day with their friends, I stood in the kitchen as always.  Chicken and Egg Rice Bowl (Oyako don)This is quite popular and classic Japanese dish.How to cook this? It’s very simple.You just simmer the chicken and onion in […]