Miso-glazed Monkfish, Edamame & Watercress puree, Japanese tasty pickled Beetroot & Mooli 

Crispy morning air,
Vibrant nature’s lives.

My beloved season is coming.

Everything gives me full of inspiration.

They encouraged me to create the image of “Japanese Christmas” on a table.
Miso-glazed Monkfish, Edamame & watercress puree, Japanese tasty pickled beetroot & mooli.
I definitely need more improvement though, I can’t resist these quality time for me.

I hope you all have a lovely weekend as well.

​Naoko