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Merry Christmas 

It was the morning when I looked for the sleigh of Father Christmas in the sky. In such a special morning, I served home made blini break fast for the family.Home Made Garlic Blini and Smoked Salmon with Poached Egg.The cream alongside of it was so herby that suitable for […]

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Izakaya Naoko? -Fried Garlic Pork Dumpling 

A day when I devoted all my energy to my children, this Izakaya dish fully packed with energy was ideal. Because they have perfect nutrition balance; Protein (Pork), Vegetable (Garlic, Leek) and Carbohydrate (Flour).  My children love Dumpkings so much. Would you like to taste them too? OK, I’ll perform Japanese […]

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Rillet of Monkfish & Cod

I do like the time to cook Rillet through Confit.Time passes quietly and patiently throughout this cooking, but whenever I cook this, I can touch the joy of “Cooking” into them.  This week, somehow I couldn’t stop to cook seafood with confit’s method. I chose Monkfish & Cod which are different texture […]

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Teriyaki Salmon with Grilled Garlic Rice

Mixed days with beautiful and stormy weather.  I didn’t feel like to go outside, then I grilled some Salmon fillets for Teriyaki as this is one of my most easiest cooking. (Actually I would cook this dish with closing my eyes.) Teriyaki Salmon and Grilled Garlic Rice. Munch Munch in the rainy […]

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Confit de poulet

I cooked “Confit de poulet” for ages.Because wild rosemary in may garden looked so beautiful in the spring sun shine.​Their fresh and flavourful smell inspired me this dishes.  Seasoned chicken with many flavours for over night. I really love this quiet time. Just the sound of simmering. I can’t resist […]

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Preparing for Christmas & New Year Celebration

It was the day with heavy rain in the thick sky.I’ve made Ikebana (Japanese traditional art of flower arrangement) for celebrating New Year.My mum in Japan used to make Ikebana in this festive season, and I wish my children remember these Japanese traditions.  Matched Ikebana with Japanese popular dishes. Tonkotsu […]

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Dry Aged Wagyu Beef with Wasabi Cream 

The other day I was over the moon because I ultimately succeeded in finding a good Wagyu (Japanese beef) supplier. I have been so desperate for their beautiful marble meat for my cooking for a long long time in Cornwall.​What a feeling by achieving a dream! So, I attempted to […]

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Spicy Fried Cod

I never like stormy days, but this season’s storms sturdily bring spring to us. Over the rough night, spring is getting closer to me.I really love this moment every year. I chose really fresh mackerel from the local fishmonger, then seared them .Asian food: Spicy Mackerel with hearty vegetable & crispy […]